I’ve been pretty busy recently, so I just thought I’d share some cards I’ve made over the last couple of months, using my favourite medium of the moment.. washi tape! My favourite ones are the ones with the matching … Continue reading
Banana and Chocolate Bread
My friend Zo and I are a big fan of banana bread. We had been doing a banana bread tour of Perth (until her untimely departure to broader horizons in Sydney), but we always would compare the days offerings to … Continue reading
Dark Chocolate and Pomegranate Cookies
These cookies are not for the faint of heart. They are deliciously rich and dangerously addictive. Here I have doubled Nigella’s original recipe (aptly named ‘Totally Chocolate Chocolate Chip Cookies’) and added pomegranate kernels to cut through the rich dense … Continue reading
Curried Pumpkin Soup
The weather in Perth has certainly chilled in the last couple of weeks. All the tell-tale signs of winter are here. The electric blanket and flannelette sheets are on the bed. J and I discuss whether we need a heater … Continue reading
Rice Crispie Treats
Rice crispie treats. Three simple words. Three simple ingredients. So addictively more-ish and tasty. Not something to make and have lying around the house.. not that it will last that long! Recipe slightly adapted from Kellogg’s Ingredients: + 1 tablespoon … Continue reading
DIY Nappy Cake
Recently, a co-worker had a baby. Or to be more precise, a co-worker’s wife had a baby. I had the dilemma of what-do-you-get-someone-who-already-has-everything, as it is their second son and they also received all the hand-me-downs from another colleague who … Continue reading
Make Your Own Dog Food
Do you have a dog? Those once-a-year check ups with the immunisations always feel like a bit of a test to me. Am I a good dog owner? Is my boy in good shape? Am I doing everything right? At … Continue reading
Breakfast Brûlée
Sometimes just an image will inspire a recipe. Like this one. What is not to love? Thick, greek yoghurt with a crunchy toffee brûlée-d top. I thought I’d add a layer of berries on the bottom, to make it more … Continue reading
Good Old Fashioned Anzac Biscuits
Anzac biscuits are great. They are crunchy with a golden buttery taste and last for weeks! They are super easy to make (I know I say that about most things on here but they are!! Hmm maybe that says something … Continue reading
Washi Tape Bookends
I have a problem. A serious problem. A serious addiction problem. It comes in the form of cute printed paper tape, also known as washi tape. I want it in every colour, pattern and size possible. Which by the way, … Continue reading